There is hardly anything as pure and clear as Vöslauer Natural Mineral Water. It began to form about 10,000 years ago more than 600 metres below the earth. There it was protected through the millennia from all forms of environmental influence and pollution. The Vöslauer spring is artesian. That means the water comes up from the depths to the surface on its own. Vöslauer Natural Mineral Water has been filled in bottles and sold since 1936, the year in which today's Vöslauer AG was founded.
When quality is an issue, we brook no compromise. Vöslauer Natural Mineral Water is only allowed on the market once its absolute purity has been guaranteed on the basis of intensive microbiological examinations.
The Österreichische Getränkeinstitut, an independent body, examines the wells from which Vöslauer Mineral Water is taken 12 times a year. Moreover, we control the water on an hourly basis in our company internal laboratories. Careful control measures, the most modern production facilities and highly qualified personnel guarantee the top quality of our products.
| Analysis of the water taken directly from the spring in mg/l: | |
| Potassium (K+) | 1,81 |
| Sodium (Na+) | 11,40 |
| Magnesium (Mg2+) | 43,30 |
| Calcium (Ca2+) | 110,30 |
| Chloride (Cl-) | 21,00 |
| Sulphate (SO42-) | 229,00 |
| Hydrogen carbonate (HCO3-) | 255,00 |
| M-silicic acid (H2SiO3) | 13,30 |
| ---------------------------------------------------------------- | |
| Total dry residue | 691,00 |
Excerpt from the 2002 Full Analysis of the Österreichisches Getränkeinstitut, A-1180 Vienna.
